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Christmas Ornaments

Boxing Day menu 2023 

Food served 12-3 Bar 12-5pm

To Start
Soup of the Day  £6.50 (V/vegan/GFA)
with homemade focaccia & butter
Charred Figs, Whipped Goats Cheese & Rainbow Beetroot (V & Vegan available) £7.50
with cranberry puree and toasted pumpkin seeds
Ham Hock & Pistachio Terrine (GF & N)  £7.50
homemade piccalilli, watercress, apple and pork scratchings
Breaded Chicken Strips £7.00
served with lemon pepper mayo, & dressed leaf salad

For Mains

7oz Beef Burger £14
with bacon, mature cheddar cheese, lettuce, burger relish in a toasted bun
Battered Haddock & Chips £15
served with garden or mushy peas, tartare sauce & lemon

Maple & Cinnamon glazed Pork Belly (GFA)  £17.50 
swede mash, winter greens, honey roasted parsnips, brandy & cream jus with black pudding crumbs
Seabass Fillet (GF)  £18
with Parisienne potatoes, celeriac puree, tender stem broccoli,
crispy kale and prawn & tarragon sauce
Steak, Christmas Ale & Chestnut Pie (N)  £15
served In a  puff pastry shell with chunky chips or mash and seasonal vegetables
Vegetable & Chickpea Balti, (Vegan & GFA)  £15
coriander rice, naan bread, poppadom & mango chutney

To Finish

Lemon Curd & Raspberry Eton Mess GF & V) £7
with Chantilly cream, lemon coulis & raspberry sorbet
Date, Stem Ginger and Rum Sticky Toffee Pudding  (V) £7
with date compote, toffee sauce and vanilla ice cream
Chocolate & Baileys Torte (V) £7
with chocolate crumb, Berry compote & baileys Chantilly cream
Cheeseboard a selection of Festive Cheeses, (V & GFA) £10
apple, Grapes, celery, homemade festive chutney & crackers

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